The food is middle America all the way, with hot dogs (of course) and burgers leading the way, and the menu is curated and managed by consulting chef Beau Stephenson. Choosing a dog-themed wine list can lead to some pleasant surprises, including Faithful Hound, an excellent South African Bordeaux-style blend from rockstar winemaker Andy Erickson (Favia, Leviathan, Ovid). The choice was not simply an aesthetic one, even though the décor is clearly dog themed, as is the wine list. Lonnie Green opened Fat Dog Kitchen & Bar in spring 2016, and a photograph of the eponymous fat Labrador Retriever hangs on the wall inside. Televisions abound, and the menu is full of watching-the-game selections such as burgers, sandwiches, nachos and wings. Their boast of “one of the largest beer selections in the Oklahoma City metro” notwithstanding (have they been to Tapwerks or McNellie’s?), they have a respectable list, featuring 32 handles and another 100+ selections in bottle. However, the new Hudsons Public House in Edmond is a smoke-free sports bar that Edmondites are learning to love. We are not sure anyone ever said aloud: “Hudson’s should be smoke-free!” That sort of misses the point of what Hudson’s has always been. Feel free to take your beverage with you and check out the art that way, you can say you were getting some culture instead of a drink. The bar already features local brews – another thing 21c does well is localize – and the craft cocktails are solid. O’Hara is a certified sommelier, so expect an already good wine list to get even better. They also do a fantastic job of staffing, so in August, they hired food and beverage veteran Michael O’Hara (Flint, Nonna’s) as assistant director of food and beverage. The concept – with locations in Louisville, Cincinnati, Bentonville, Durham and Lexington – is famous for taking food, lodging and art very seriously. The restaurant/bar inside 21c Museum Hotel is drawing more attention to the western edge of downtown. Your choice, and you can also choose dark and downstairs or well-lighted and upstairs. The menu rotates seemingly every week and either you can sample the “palate challenging” specialty cocktails, or they can make you a classic. “I got February 14! Bill has the 15th! What? Not February either? Okay, on to March.” The craft cocktail bar did finally open this summer, and one of the city’s best bartenders, James Etzler, is slinging cocktails there, alongside a collection of very experienced mixologists and guest bartenders. Waiting for this Uptown 23rd bar to open offered the city multiple opportunities to engage in office pools. Here, then, is a less than comprehensive survey – a topographical map of booze, if you will – of some places and beverages worth noting around the metro. Some of our favorite food and booze joints are favorites because they’ve proven themselves over the years and through the trends. The same question adheres to the nature of a bar or restaurant. As for all those unfamiliar names on back bars, the truth is there is only so much shelf space, and critics around the country are already calling for a slowing of the rush to create ever more “craft spirits.” Honestly, how many beers do we really need aged in a whiskey/cognac/brandy barrel? Can’t beer just be good because it’s beer? Why? We asked the city’s best bartenders. In spirits, the Old Fashioned is back on top as the metro’s leading cocktail. Cider, anyone? New brands will be everywhere by the time this goes to press. In addition to tracking the new and the tried and true of bars in the metro, we are also keeping an eye on trends in booze. Combining all the elements of solid lists – beer, wine, spirits – with consistency, quality and familiarity is exceedingly difficult. The kind we see in movies and television shows with a regular cast of characters who know the owner/bartender by name, as well as their neighbors at the bar, are genuinely rare. Neighborhood bars are rare in the metro – unless by “neighborhood bar” you mean a place that has low-point beer and cigarette smoke in abundance. Special Note: Kickstarter recently disabled remote embedding for images on project pages, so embedding code doesn't work on project pages (yet) - just everywhere else.Food and booze culture tends toward opposite poles: At the same time that we exhibit tremendous brand loyalty to our beer and booze selections, we also chase after the newest bar or restaurant. Here are a few quick snippits of code you can use to embed your personalized widget on your website, in your blog, and even on your favorite forum.īBCode for forums Copy BBCode Help your backers reach your daily goals and help others see how you're doing.
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